Fuji Oil (Singapore) Pte Ltd is a subsidiary of  Fuji Oil Co. Ltd, Japan, a world leader in innovative technologies and materials for food products.

They began their operation in 1984 and with their proprietary fractionation technology, flexible, efficient refining capabilities and uncompromising quality assurance philosophy; they have grown to be a global manufacturer and supplier of high quality cocoa butter equivalents (CBE), non-lauric cocoa butter replacers (CBR), lauric cocoa butter substitute (CBS) as well as other specialty oils and fats.

They have a complete range of products, suitable for the manufacturing of chocolates confectioneries, pastries, margarine, shortening, ice cream and infant formulation.

Their manufacturing complex located at the north of Singapore has highly automated plants for neutralization, bleaching, fractionation, hydrogenation, deodorization and packaging of their oils and fats.

Every stage of their manufacturing process is carefully monitored by their well-trained staff and fully supported by a well-qualified quality assurance team. Their laboratory is comprehensively equipped with the latest analytical instruments to conduct stringent quality checks on all raw materials, in-process and final products that must comply with their high standards.

As an assurance to customers for their consistent quality standards and good manufacturing practice, Fuji Oil Singapore is ISO-9001:2000 (Lloyds) and HACCP (Lloyds/Rva) certified. Other strict compliances to standards include Halal, Kosher, and Health Certificates enable theirs to meet the demanding requirements of the importing countries where their products are used as ingredients for making other food products.