Sorbitol, also known as glucitol, is a sugar alcohol with a sweet taste which the human body metabolizes slowly.

Unlike saccharin and cyclamates, Sorbitol is a valuable material in the manufacture of chocolates diabetic and diabetic Sweeteners.

Sweetness properties of the product will depend on the dosage used and the terms of this material is similar to glucose.

Sorbitol is a hygroscopic alcohol and its degree of sweetness is approximately half of the sweetness of sucrose.

Sorbitol is used as a sweetener for diabetics' foods and canned foods. As well as an emollient and a material that absorbs moisture used in cake and cans.