Moulding Cocoa Butter Substitute obtain from hydrogenating the solid part of Palm kernel oil which is very crispy and is the best kind of CBS. It is used in moulding chocolate.

  Palm kernel oil, extracted from the core of palm fruit and with the composition and physical characteristics it is different from palm oil also has different usage and a separate market. Appearance can hardly be distinguished from coconut oil and the fatty acid composition is very similar to it. Crude palm kernel oil has white color and its degree of saturation is less than coconut oil. INDICATIONS: The main use of palm kernel oil is...

  After several deodorizing & refining palm oil, a white oil is obtained which is called shortening oil (oil filtration), and with the fraction make this oil in different melting point for different uses too. Shortening oil is used to produce biscuits, ice-cream, whipped cream, chocolate and wafer.  

  Palm olein is obtained from filtration & fraction liquid parts (Olein) of Palm oil.

  Palm oil, extracted from palm fruit pulp and its derivatives are used for different purposes. INDICATIONS: Ice Cream body Frying oil Poultry food Cosmetic and Hygienic  

  Coconut oil is a fat obtained from the fruit of the coconut trees and it contains more than 50%, lauric acid (a medium chain fatty acid). INDICATIONS: Coconut oil is used in food and cosmetics. Especially due to the low melting point temperature and a sharp contraction is used in ice cream coating.

  Cocoa butter is a vegetable oil obtained from the seeds of cocoa butter. It has a 40 to 60 percent saturated fat and has fragrance notes of chocolate. Its melting point is usually between 34 to 38 ° C and because the melting point is close to body temperature it melt in the mouth easily. Cocoa butter, unlike cocoa solids, has no more than trace amounts of caffeine and theobromine. Cocoa butter is the fat of Cocoa beans and completely...

  Cocoa Liquor Beans Of 100% African &Mixed Asian - African   Specification 0.2 max Moisture 99 min Fineness (%wet,through75micron sieve) 3000max Total plate count(cfu/gm) 50 max Moulds(per gm) 50max Yeasts(per gm) Negative...

  Wilmar International Limited, founded in 1991 and headquartered in Singapore, is today Asia’s leading agribusiness group. Wilmar is ranked amongst the largest listed companies by market capitalisation on the Singapore Exchange. Wilmar’s business activities include oil palm cultivation, oilseed crushing, edible oil refining, sugar milling and refining, specialty fat, oleochemical, biodiesel and fertiliser manufacturing and grain...

  Fuji Oil (Singapore) Pte Ltd is a subsidiary of  Fuji Oil Co. Ltd, Japan, a world leader in innovative technologies and materials for food products. They began their operation in 1984 and with their proprietary fractionation technology, flexible, efficient refining capabilities and uncompromising quality assurance philosophy; they have grown to be a global manufacturer and supplier of high quality cocoa butter equivalents (CBE),...